Best price Weber 7371001 Summit E-670 Propane Gas Grill, Black
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Weber 7371001 Summit E-670 Propane Gas Grill, Black Description
This Weber gas grill Summit E-670 features an enclosed cart with corresponding painted steel doors with stainless steel trim and chrome plated cast aluminum handles. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel gas burners and a Snap-Jet individual burner ignition system. Introducing new innovative lighted control knobs. The cooking grates are 9-1/2-millimeter diameter stainless steel rods. This Weber grill also features stainless steel Flavorizer bars. The primary cooking area measures 624-square-nches; the warming rack area measures 145-square-inches, giving a total cooking area of 769-square-inches. This Weber gas grill Summit E-670 also has a 12,000 BTU per hour input flush-mount side burner, 8,000 BTU per hour smoker burner and stainless steel smoker box, a 10,600 BTU-per-hour infrared rear mounted rotisserie burner and a 10,600 BTU-per-hour dedicated sear burner. Other features include a Tuck-Away rotisserie system, (2) stainless steel work surfaces, (1) Grill Out handle light, (6) tool holders, enclosed tank storage and precision fuel gauge, (2) heavy-duty front locking casters and (2) heavy-duty back swivel casters. Tank is not included with Propane grills. Weber cookbook included. Limited Warranty on Weber BBQ Grills. Weber Grill Dimensions (in inches): 57.1 H (with lid open) by 74.1 W by 30 D. Cooking surface dimensions (in inches): 35 w by 18 d.
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Weber 7371001 Summit E-670 Propane Gas Grill, Black Details
- Stainless steel Flavorizer bars
- 6 Stainless steel burners
- The primary cooking area measures 624-square-inches
- 60,000 BTU-per-hour input
- Snap-Jet Individual burner ignition system
- Item Dimensions: 47 x 31 x 52 inches; 289 pounds
- Brand: Weber
- Model: 7371001
- Product Type: Lawn & Patio
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Customer Reviews
Weber 7371001 Review by Crystal Farrell (HOUSTON, TX, US)
I looked high and low, far and wide to find the perfect grill. A few years back I bought a "members professional" grill from a wholesale club. I thought I had finally bought my last grill. I was wrong. The exterior and grates may have been stainless, but drip pan, burners, screws, legs and other parts rusted out. What a waste of money and time. Not with this beauty! I was in awe of the quality of the construction. You could see they paid attention to every little detail. I know this grill will not rust out even in our humid environment. I cannot say enough about the quality of this grill; it has everything I could ever hope for in a grill.
And the most important part of a grill - how well it grills. The sear zone of this thing is incredible. I am amazed at how hot my grill gets. I sear mouth-watering steaks at 650 degrees. I had an 'infared' burner on my other grill. It got up to maybe 500 degrees. Nowhere close to the Weber. I ruined dinner the first time I cooked on it because I didn't believe the instructions that said to sear your meats for just a minute or two on each side. Now I know. Each time I walk out to grill, I have a big smile on my face knowing that I finally found the perfect grill. And it doesn't hurt that all of my friends are jealous.
Weber 7371001 Review by GrillMaster
Best Grill I've ever owned. It arrived last night from amazon, it was mostly put together, probably took 30 minutes or so to do the finish assembly. When it was all put together I almost hated to cook on it, it was so beautiful. By the time I got it put on the deck it was well after sunset. The lighting on this grill, while simple, is one of my favorite features. The searing station worked as designed, it put a very nice grill marks on the meat and sealed in the juices, a very nice feature. Well constructed, and the propane scale is a great feature as well. Honestly I can't think of anything I would change to improve this unit.
I definitely do not regret my decision to spend the extra money on the Summit.
Weber 7371001 Review by R. Southern (San Jose, CA. USA)
I've owned an older red hood Weber Genesis Propane grill for the last 14 years (bought new from Home Depot in '97) and it's still going strong, but I moved it up to our cabin last year and didn't have anything at home to grill with. I've been looking at various grills for the past 5 years online and in the local BBQ store and finally spent the money on this Summit. Webers have a reputation of lasting a long time as I experienced with my older one, and warranty to back it, and the build quality is top notch on this Summit. It arrives on a pallet and needs 2 adults to lift the grill off the plastic base, so factor that in when it's delivered. You can't do this with only one person.
I got my Summit E670 yesterday and my first impression was "wow, it's big!!". It assembled very easily (only 7 screws) and after getting 2 new propane cylinders+fills I cooked up my first dinner on it last night. It only uses 1 20# bottle, but I like to keep 2 in rotation in case I run low, or in case we need to use the grill in a disaster (it's part of our emergency food plan).
I really enjoyed using the front-to-back burner arrangement with the large cooking area. I was able to do 3 steaks at the same time. The 2 thinner ones cooked faster so I moved them to the other side over a lower flame to keep them hot and slow the cook rate while I finished the slightly thicker one in the hotter area. With my old Genesis they have a side-to-side burner arrangement which doesn't leave much room to get the faster cooking meats of the direct heat (I used to turn off the front burner and do indirect cooking there, but that's not easy with bigger steaks like a full tri-tip). I also had enough room to cook up corn, asparagus and brussel sprouts each wrapped in aluminum and 2 hot-dogs for my daughter. The Summit gets a lot hotter than my old Genesis, so there's a little adaption time if you are migrating to this unit from one of the smaller, lower BTU ones, but with 6 burners and lots of space, it really allows you to spread out if you need to.
The 2011 unit I got has a digital tank scale readout for the propane tank on the panel. The tank hanger just inside the right door also is marked with a scale, similar to the Genesis, so the fancy light-up scale is nice but not completely necessary. The knob lights are neat too, but are not really too useful since I grill on our deck and use an outside light when it's dark and I'm cooking. For the same reason, I haven't installed the 2 handle lights yet.
I have to say that the 2011 model is well thought out (as are all the Weber gas grills that I've seen). All the usual things are in the right place and easy to get to and use. I really liked the rotisserie spike hangers that are built into a shelf inside the left door and there's a slot under the right external burner to put the rod inside the lower area. Keeps everything tidy and organized.
It's personal choice, but I preferred the black enamel surfaces on the hood over the stainless since the eventual discoloration I've heard about on the un-enameled (shiny) metal hood would drive me nuts, and my old red hood on the Genesis has held up very well over the years (no chips or rusting). I really wished Weber still did the copper colored enamel still, but that was discontinued in 2009, and black is my 2nd choice... kind of like the old Model-T Fords... any color you want as long as it's black.
Love this grill and looking forward to many years of use. Happy grilling!
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